Reference
Use dictionaries, encyclopedias, and handbooks to define terms; provide insights into concepts and theories; discover the vocabulary around your topic; and more. This list is not comprehensive; search Novanet to locate more reference resources.
Benders' Dictionary of Nutrition and Food Technology by
Provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology. Also includes nutrient composition data for foods and an appendix with nutrient intake and other useful data.
Publication Date: 2007
Food Safety: a Reference Handbook, 3rd Edition by Publication Date: 2017- Key Concepts in Public Health by Publication Date: 2009Section 1. Theoretical Concepts
Section 2. Practical Concepts
Section 3. Populations and Public Health Practice
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